Finding our Footing in the Animal Liberation Project

When Direct Action Everywhere (DxE) started its activism in the 2010s, it was one of the most inspiring things that I had seen. It still gives me hope, even though I also saw how blocked they got–internally, externally, both through their own fault and the fault of others…

Many vegans reacted negatively to DxE from the get go – before their bigger controversies – because of the discomfort that vegans often have with the strong “speak out” type of behavior that DxE was known for (like marching into a Chipotle to loudly decry the animal cruelty behind the “humane meat” branding). Vegans would often rather be nice and bake cookies. That also has its place, but it’s not enough.

I heard of DxE early on. We hosted one of their first meetings at our anarchist space in the Mission in San Francisco. There were only a handful of people. I don’t know what they discussed, but I was happy to offer some support (as we did for other liberatory organizations; that was one of the goals of that space).

I had been vegan for almost two decades and in that time, I had gone through some changes in my own views and approach. I had come to see animal liberation as something that would need go deep into the “how” of changing social norms. My views had come, in part, from being around ex-vegans and ex-vegetarians (and being an ex-ex-vegan myself), as well some study on the dynamics around minorities and change (and some reflection on my own experiences as various flavors of minority).

So for example, I was no longer interested in making some great case about how veganism would save the world, or to strengthen my case by adding to an ever-growing number of “reasons to go vegan”. The vegan’s usual speech of “animals + health + planet” is deemed more effective the more they tack onto the list: social justice! racial justice! capitalism! the oceans! the obesity crisis! etc. The goal is to build up to a glorious checkmate.

It appeared to me that no matter how convincing a case one made, first of all, many people won’t prioritize it. I know that flying is harmful, yet I fly. Likewise, one can know about the harms of bacon for the climate, and still eat some bacon. Secondly and more importantly, there was always the potential that someone would come up with a counter-case that, rightly or wrongly, would be convincing to many. Immediately after the movie Cowspiracy came out, Kiss the Ground was made as a response. So my question was, how do we get off this treadmill? How do we get people to see eating cows as no different than eating dogs?

If we weren’t truly internalizing that cows aren’t food, there would always be the potential for them to be turned into food in the future. When vegans or vegetarians went back to “eating meat” or “eating animals”, they never started to eat all animals. The norms they grew up with stayed with them; they deemed “meat” only the animals that our culture designated as such. Clearly, even when these people were vegan, they had still categorized the cows, pigs and chickens as separate from the non-food animals.

My work with Seed the Commons (STC), the organization I co-founded, was based on these ideas. Around the time that DxE was gaining steam, STC was starting to build awareness and a social movement around veganic farming. On the surface, the work of the two organizations may have seemed very different, but in my mind we had the same fundamental approach, which could be characterized as, “What would it look like if veganism were normative? If vegans were the majority?”

My primary strategy was not to put forth veganics as a great solution (though in some contexts, such as climate talks, it is appropriate to do this too). Rather, as we worked to wrest food systems from corporate control and to promote alternatives that were sustainable and just, we took our vegan ethic to be normative. At our yearly forum, our speakers covered a wide range of issues, and many of them were not vegan. However, when it came time to speak of the agricultural foundation of a better food system, all the speakers were vegan.

Our first forum featured a panel of veganic growers and was the effective launch of a huge amount of organizing around veganics – but the main point was that this was a panel on agroecology whose speakers happened to be vegan. I had spent a decade regularly traveling as an interpreter for La Via Campesina–I was well aware that agroecology is not usually conceived of as vegan. But how about we decide that in our space, veganism is our ethic, and see if we can find agroecologists who work within that framework? How about we position ourselves not in a vegan silo, preaching to the choir about all the ways that veganism is beneficial, but instead at the helm of a comprehensive movement for food system transformation? Back in 2015 it took some effort, but we did find speakers who practiced agroecology without farmed animals or their inputs, and we put together a panel on agroecology working within the framework of tomorrow’s norms.

This had the benefit of putting forth a vision for what agriculture could look like after animal liberation. The animal rights movement was not doing this at the time (in fact they were quite resistant to it), and the void was being filled by folks whose agricultural models not only included animal exploitation as a default, but who fought against animal liberation by claiming that closed-loop farming could not be done in a vegan way. Not only were we undoing this false narrative, we were putting ourselves and veganic farmers in leadership positions in this movement for food system transformation, flipping the whole thing.

Going back to the Cowspiracy v Kiss the Ground face off–what if we rejected that paradigm? What if we made space for the arguments and vision of regenerative grazing proponents, but with our ethics? Could it be done? It seemed like it could.

If we want to liberate cows, pigs and chickens from the shackles of the “farm animal” construct, it helps to look into how we, as vegans and as activists, still carry the distinctions that set those animals apart. Going vegan is one important step, but even as vegans, as people in a minority position, we often bow to dominant norms in other ways. For example, we might openly condemn cruelty towards dogs or other humans, but as much as we empathize with cows, we might assure our friends that we “respect their choice” to eat hamburgers, lest we be branded as judgmental. Judgment is rarely seen as a bad thing when it aligns with the majority (or a strong-enough minority). Another example is the need to make veganism about something other than what it really is about for most of us: our empathy for animals.

Seed the Commons used to offer veganic gardening workshops that were taught by a young veganic farmer, Matt Loisel. He had become vegan right after completing his training to be an organic farmer. At the time, there was precious little information about veganics online, so he and his wife had to painstakingly figure things out on their own. He initially went vegan because he watched Cowspiracy, i.e. for the climate, but his empathy for animals increased once he eschewed the ways he had been taught to exploit and kill them. He used to say “if I were to find out now that being vegan was bad for the climate, I would still be vegan”.

Likewise, DxE put animals front and center. Their analysis was usually spot-on, their campaigns and actions were incredibly well-crafted. They raised their voice as we do for dogs, as we do for humans, as we do when we have not been taught to censor the movement of our empathy. DxE was forcing the conversation on what is always the crux of the issue, that is: what right do we have to own and abuse these animals? By what criteria is it said that their suffering doesn’t matter? Why these animals in particular? These are the questions that are always avoided through a dizzying array of deflections. Most vegans chase the deflections; they would spend days defending themselves against accusations that vegans are all privileged, white, judgmental or that they don’t care about humans. It’s more rare for vegans to name the deflection (in these examples the ad-hominem) and bring the conversation back to the topic that the carnist is avoiding. DxE did this through their activism and helped activists gain the courage and clarity to do this in their personal conversations.

Some will say things like “nobody was ever convinced by being shouted at” and “you win more people with honey than vinegar”. To that I have to say that these people really don’t know what drives change, including in themselves. We all have stories of the book or the person who changed our mind, and we all have stories of the person who was so off-putting that we immediately rejected what they said. But there is more to changing minds than that. When vegans choose to shout or protest or clearly tell someone that eating animals is wrong, they are not being obtuse. They are taking into consideration other factors that change minds and social norms, with an awareness that this takes time. You might be initially repulsed by a bunch of folks shouting in a Whole Foods, or by that obnoxious co-worker who won’t sit at the table when others are eating meat. But the repulsion itself also happens as part of a given social and cultural context, and that context is slowly transformed by the cumulative effects of actions such as those mentioned above.

I think that DxE has done a lot of good, but the obstacles they faced limited how much of an impact they could have. I never joined them because, as much as I admired their activism, I saw in their internal culture and functioning things that I knew would be a problem for me. Later on, I was also the recipient of some unsavory behavior from them. So I don’t idealize them–far from it. But for the sake of animals, let’s stop letting personal dislikes or conflicts cloud our analysis. It’s important that we be able to discuss the merits of their activism without getting sidetracked by the things they have been accused of. I’m not saying that these accusations should be ignored. I am saying that they should not be used as an excuse to not discuss, in an unbiased manner, DxE’s tactics in their own right. It seems like this should be obvious, but when I was active in the movement, a real frenzy and taboo had been built up around DxE. While I believe that some of the accusations have merit, it was also glaringly obvious that they were victims of a smear campaign (at least one).

One of the weaknesses of the vegan and animal rights movements is that most of its members had no experience in other progressive or leftist movements and, as a result, were unprepared for the challenges that activists commonly face. I believe that this was one of the reasons that some became so easily galvanized in trying to take down DxE.

At Seed the Commons, we avoided getting involved in movement politics. While we never worked with DxE, we also didn’t exclude them or reject their invitations. For this, we received quite a bit of backlash. Wayne Hsiung (one of DxE’s founders), spoke at our 2016 forum, and years later the ED of another organization secretly tried to get Seed the Commons excluded from conferences under the pretext that we had once invited Wayne to speak. This also points to issues that go beyond the animal rights movement, including the territoriality that can emerge when social change becomes an industry and the authoritarianism and cancel culture that came to define “social justice” in the 2010s. When STC invited other organizations to endorse one of our campaigns, one authoritarian made her endorsement contingent on DxE not endorsing the campaign. Imagine if every time you signed a petition you first made sure that none of your enemies had signed it. DxE had not been invited to sign because that campaign was not relevant to them, but looking back I should have been less gracious in my response to such an irrational demand.

One of the interesting dynamics I witnessed was when an organizer told me that she had canceled Wayne’s talk at her conference – against her own judgment and desire – because she had been pressured into doing so. Then, in the most circular manner, the people who pressured her to exclude DxE used the fact that DxE had been excluded from this conference to bolster their case against DxE, as if the organizer had taken this measure of her own volition.

Getting into all of this would take a whole essay, or more likely a book, and I probably don’t know half of it. What I see though is that we can learn from DxE’s strategies. Researching the obstacles DxE faced would also produce an enriching resource for those of us who work towards animal liberation and any other progressive cause in a time of social movements and non-profits. Why were so many vegans averse to DxE’s tactics? Why were some keen to gatekeep? How did DxE’s own dynamics hold them back and hold back others? Who was behind the smear campaigns and why were these so effective? And so on. I hope that someone will take on this project. In the meantime, there are many ways that all of us can start shifting norms from where we are.

Farmers’ Love and Soy Myths: More Nonsense to Retire in 2018

No, veganism doesn’t require destroying the Amazon, and no, farmers’ “love” for animals doesn’t justify killing them.

The Guardian published an article titled Cows are loving, intelligent and kind – but we should still eat themIt follows Rosamund Young, a farmer who wrote The Secret Lives of Cows. She bonds with her cows, observes the richness and complexity of their social and inner lives, and even provides this memorable quote “The animals themselves are by far the most qualified individuals to make decisions about their own welfare.” She also brings her cows to the slaughterhouse, despite this being the most extreme and violent opposition possible to the decisions that cows would make for their own welfare.

Allgäu Ruminant Dairy Cattle Cows Cute CowThis trope of the farmer who loves their animals and has a zen-like maturity about death has been fed to us for a loooong time. Already in 2000, I remember meeting a guy who, upon learning I was vegan, told me he had been vegan for a while. He had started to eat meat again when he met a farmer who really, really loved his animals – but would kill and eat them. He figured that if the farmer, who really, really loved his chickens, still ate them, it was a green light for him to also eat animals. We’re supposed to see farmers as the example to follow, since they are actually in close communion with animals whereas us urban folks have led a disconnected life of Disney movies and supermarket food.

It would be just as ludicrous to look to men who beat and rape their wives as experts on the validity of women’s emancipation or on how to treat women. They live with them right? And they love them. So if they think patriarchy and male domination of women is ok, then it is. There is so much to deconstruct here in the concept of “love” when applied by a dominant class, but what I want to comment on is the soy – yet something else that is peddled out like truth again and again.

Rosamund Young justifies killing animals because “Britain’s climate and geography make meat production the only truly sustainable land use on its grasslands. Her slopes are too steep to grow crops and vegan diets dependent on imported soya beans from ex-rainforests don’t appear to be sustainable”.

First, vegan diets do not necessarily depend on soy. I spent most of my years as a vegan living in Switzerland and for the most part I ate very little soy. When I did, it was not imported from monocultures in South America; it was organic soy that was grown in Europe. When small farmers and other anti-vegans of that milieu speak of the evils of soy in the Amazon, they conveniently omit that most of that soy goes to feed cattle. Granted, they are not advocating for European cows to be raised on soy either, but that is the inevitable result of the consumption levels in the West today. Grass-fed “beef” is land-intensive. Its proponents sometimes give lip service to the idea of decreasing meat consumption but never center that message in their work.

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Egyptian breakfast with the fava-based ful medames. Delicious, vegan, and lo and behold! Not a soybean in sight.

Going back to soy, people love to wag the finger at vegans but genetically engineered soy is ubiquitous in processed foods consumed by non-vegans. On the other hand, even in the United States, many of the soy products marketed specifically to vegans are non-GMO. And it’s not like pulses don’t grow in the UK. Before they were snubbed as low-class, beans and peas were staple British foods. They’re still grown – now as feed for cattle and for export. Britain is one of the largest exporters of fava beans and Egypt, of all places, is one of its main markets. It’d be wiser for the British to learn to make the delicious Egyptian ful medames and keep their fava beans at home.

You can run around in circles justifying cruelty, but the litmus test is this: would you be ok with dogs being raised and slaughtered like cows? If not, it befalls you to explain why you draw a line between cows and dogs.

There are plenty of veganic growers in the UK, in fact I’ve been told that one of the reasons veganics are more accepted and developed in the UK than in the US is precisely because of the relative lack of land. I hope to see the Guardian start covering their proposal for a compassionate and sustainable food system.

Visit Veganic World for interviews with veganic farmers.

Read my short Defense of the Humble Bean.

 

Earth Day at Alemany Farm

 

“In the spirit of earth day bring reusable cups…” but let’s go ahead and roast a pig.

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When Seed the Commons organized the first People’s Harvest Forum, I invited one of the founders of Alemany Farm to come speak about land and urban gardening in San Francisco. I explained that this was a forum that promoted veganic farming, and he was ok with veganics as long as it isn’t promoted exclusively, or in his own words, as long as it was “without dogma”.

Compassion is such a very dogmatic thing, of course. No, wait, it’s only dogmatic when it’s the compassion of the minority. The compassion that the majority has for dogs and cats is not seen as “dogmatic” (even though the majority second-guesses themselves much less). When vegans apply our ethics to our actions in the very same way that the majority does, we get dismissed as dogmatic.

This is a double standard that serves to insult us and to detract from the challenge that we present to dominant social norms. Because the question that needs to be answered is this: why should we treat a cow or pig differently than a dog? If there is no good answer to this question, it follows that we should farm veganically, and it is no more dogmatic than farming without dogs or cats. To maintain the status quo of animal commodification, the question is skirted.

We must liberate the class of animals known as “farm animals”. People will resist and insult and try to avoid ever engaging in a discussion on why farm animals are uniquely suited to their lot. This is normal. We are fighting to change social norms, and it’s always an arduous task. Humans protect the status quo and especially their own privilege. Those who farm, roast or eat pigs want to protect their entitlement to pigs’ lives and bodies, and all the better if they can be self-congratulatory about it. At Alemany Farm, they justify their celebration of domination with the trope of the “circle of life”, but nobody uses this argument to justify cruelty to animals that are deemed to matter.

All of these clichés – “the circle of life”, the rejection of dogma, the wisdom of moderation – have the veneer of sophistication, but they simply provide a knee-jerk defense of the way things are. I grew up in Switzerland, land of the middle ground. Rejecting “extremes” and lauding moderation is a national pastime. It’s not enlightenment, it’s conservatism. When people urge for moderation, they conveniently draw the contours of that moderation around what is normal to them. But if we persevere, veganism and veganic farming will become the new normal.

I’ve heard people – especially vegans – moan that vegans aren’t active enough around the political or social justice issues of our food system. I knew a vegan who used to volunteer at Alemany Farm and who left because every year they would roast the dead body of a sentient, intelligent, sensitive being. We should not have to betray our ethics to be able to engage in important community activism.

As vegans, we must set up our own urban and community gardens. Urban agriculture is too important for us to hold back until we achieve widespread animal liberation. Let’s reclaim the streets, grow our own food systems with a vegan ethic, and help build up a genuine people’s movement for land reform and a better world.

 

 

Veganic en marche

I spoke about the importance of building the veganic movement at the Compassionate Living potluck this weekend and I will give a few more talks on this topic in the next months. It is wonderful to see interest in this issue catching on. When I decided to focus on veganics a few years ago, there was very little information on social media and even less interest. In Fall 2015, while organizing the first People’s Harvest Forum, I went to a local animal rights meetup to present on what I was doing and why, and I told them that even from a strictly animal rights perspective, activists need to prioritize veganic farming. As the food movement gained popularity, the image of animal-based sustainable agriculture that it put forth was serving to delegitimize veganism. But it seemed niche and abstract to speak about how food is grown, only relevant to food activists or gardening hobbyists, and there was no interest. Less than two years later, the same group is now organizing their own discussions on veganics.

It’s a good time to clarify what my advocacy of veganic farming is about. My message is not that animal agriculture can never be sustainable or that veganic is the only way to achieve the goals of the food movement. It’s great to debunk misinformation around the sustainability of organic and small-scale animal agriculture; I do a bit of that in my presentations and I plan to do more. However, I am primarily coming at this from a different angle. I aim to show that agroecology can exist within a vegan framework. We do not have to choose between agroecology and animal liberation, and we should neither stand for the delegitimization of veganism that occurs when only one version of organic is made visible, nor reject the positives of this movement because we believe it is incompatible with our ethics.

Within various approaches to growing food, veganic can be thought of as an approach onto itself, distinct from others:

Conventional
Organic
Agroecology
Regenerative
Veganic

But we can also think of it this way:

Non-vegan Vegan
Conventional Conventional
Organic Organic
Agroecology Agroecology
Regenerative Regenerative

Coming from this latter view, my priority is not to convince people that veganic is more sustainable than other organic approaches, and I do not want to reinforce the notion that agroecology and veganic are discrete categories. When veganism becomes mainstream, all types of farming will exclude cows, chickens, pigs and other so-called farm animals. Of course, we’ll no longer qualify this as vegan, just as we don’t use a qualifier to signal that we exclude dogs from our farming or cooking. As vegans, we don’t need to wait for the majority to get there. We can work within a vegan framework, where agroeocology is automatically vegan agroecology, permaculture is automatically vegan permaculture, and so on.

For some, what is written above is counter-intuitive because… don’t organic farming, agroecology, permaculture, and certainly regenerative agriculture necessarily include farm animals? It is this misconception that vegans must address. The Eurocentric image of idyllic farmland with cows frolicking around green pastures, and the erasure of models that do not center farm animals, reassures consumers and activists that animal exploitation is good and proper. They also imply, in a way that is often subtle but always powerful, that the only alternative to small-scale animal-based agriculture is a food system dominated by Monsanto and run on fossil fuels.

The thing is, this false dichotomy is now effectively a real dichotomy as far as consumers are concerned. Many vegans rightfully prefer to buy organic over conventional, but their dollars are supporting the factory farm system.* There is an immediate need to grow the veganic movement from this perspective, but more urgent and far-reaching is to work at a cultural level. We need to deconstruct and change the narrative. This is the project I’ve taken on.

For more information on veganic farming, check out Veganic World.

* For more details, read my interview with veganic farmer Matt Loisel.

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