A Crack in the System

Degenderettes Exhibit at SFPL

I took pictures of the Degenderettes exhibit at the San Francisco Public Library (SFPL) for those who can’t make it there themselves. The Degenderettes are “a humble and practical club, fighting for gender rights within human reach rather than with legislation and slogans”, or a trans advocacy group that goes around intimidating and threatening women, especially lesbians. One of the pieces originally displayed was a bloodied t-shirt with the words “I PUNCH TERFS”.

A Degenderette wears a “I PUNCH TERFS” t-shirt at the 2017 San Francisco Pride parade.

Following outrage from women around the world, SFPL removed the t-shirt with this disingenuous comment: “This exhibit contains strong language, blood and mentions of transmisogyny and police violence. The Library has altered the exhibit, removing artwork that could be interpreted to promote violence which is incompatible with our policies.” Transmisogyny is defined as “misogyny” towards transwomen, but you would be excused for assuming it refers to the misogyny displayed by trans people.

SFPL should have either removed the entire exhibit (and there is a petition to that effect that I encourage you to sign) or kept the t-shirt, so that the public understands what this TERF rhetoric is about.

Who is a TERF? A TERF is a woman who doesn’t believe in gender essentialism, or the idea that there are certain personality traits (or an essence, soul, mind, etc) that define all women. A TERF is a woman who thinks that her experience of oppression is rooted in being born in a female body. A TERF is a woman who believes that people born with penises, regardless of how they identify, have had different life experiences than those born with vaginas. A TERF is a woman who defends female-only spaces and resources (such as scholarships) set aside for women. A TERF is a woman who questions the medicalization of children who don’t conform to gender norms. A TERF is a lesbian who excludes males from her dating pool. Above all, a TERF is a woman who doesn’t know her place.

According to these guys, she should be punched, beaten, even killed, and SFPL found it appropriate to give them a platform. This is because they are white American males, who always have a license to spread terror to anyone they deem in their way.

An “inaccessible” women’s restroom door. Because all female spaces should be accessible and all women’s boundaries should be smashed.

We are living a global pandemic of violence against women and this exhibit was put up mere days after a massacre in Toronto that was motivated by misogyny and male entitlement. It is an ode to more of the same and allowing it at a public library is unbelievably irresponsible and insensitive. Regardless of how you choose to define “woman” and “man”, it is a fact that people with vaginas are born into an oppressed class that experiences systematic violence from people with penises, who make up the oppressor class. However, by positing that there is another axis of oppression – cis and trans – in which “cis women” (in this case lesbians) are suddenly the oppressors of “trans women” (in this case heterosexual males), they’ve reframed the violence and intimidation of the Degenderettes as a case of a marginalized group “punching up”. That’s all it takes for a stamp of approval from the enlightened folks at SFPL.

Men go into a space for lesbians and claim they “might not feel safe in a crowd of cis women”. This is the classic reversal of abusers who claim to be the abused.

Even if SFPL does believe that trans-identified males are oppressed by women and that that the violence of those punching up is justified, would they allow similar exhibits from other oppressed groups? I can imagine that they might host exhibits about other movements that include violent tactics in their struggle for liberation, but would they zoom in on their bloody weapons and violent slogans? Can you imagine Palestinians or Kurdish women or Black liberationists being allowed to exhibit weapons and slogans like “I punch Jews”, “I kill men” or “die white scum”? Somehow I doubt it. This is a privilege only afforded to those who are white American males.

As someone of Muslim descent, I see both something very different and very familiar in how the marginalized groups of Muslims and women are treated. If SFPL had exhibited a t-shirt that said “I punch Muslims”, I know that Bay Area community organizations and activists would have raised hell and had it shut down. But women? That nagging underclass of humanity? Nobody cares about us, be it on the left or the right.

There is also a chilling similarity. Violence is often justified by presenting the aggressor as the victim. When I see the lies and histrionics about radical feminists who “want all trans people to die” it reminds me of claims like “Muslims want to destroy the West/kill all Christians”. I have never seen any radical feminist advocate for violence against or wish death upon transpeople. Radical feminists simply do not believe that gender is natural or innate, and therefore do not agree with the current dogma that a woman is “anybody who identifies as a woman”. And in the ultra-privileged bubble and navel-gazing culture of American identitarians, disagreeing with someone’s beliefs about themselves is construed as the ultimate violence.

The Degenderettes exhibit is nothing more than misogyny and male entitlement and violence repackaged with the help of some eyeliner. As to the “liberals” who condone this, they have so wrapped their self-worth and social capital around being “woke” and supporting progressive causes, and they are so skittish about being reprimanded for wrongthink, that they allow themselves no room for critical thought.

IYIs [Intellectuals Yet Idiots] fail to distinguish between the letter and the spirit of things. They are so blinded by verbalistic notions such as science, education, democracy, racism, equality, evidence, rationality and similar buzzwords that they can be easily taken for a ride.
– Nassim Nicholas Taleb

Celebrating the Cycle of Life with Death

Alemany Farm, San Francisco’s largest urban farm, is celebrating Earth Day this year by roasting a pig, as they do every year. When vegans have questioned this in the past, their response has been “circle of life”. So while spring is in bloom and the air is full of the scent and colors of life bursting forth, Americans celebrate the circle of life with death.

Meanwhile, Iranians are currently celebrating our new year. Norooz falls on Spring Equinox and revolves around the sacredness of the circle of life. Before Norooz, we grow sprouts (sabzeh) for the haftseen, a table with symbolic items which will be laid until the end of the celebration.

The cyclical renewal of life is celebrated with the vibrancy of life growing from seeds and creating a lush tapestry of green. On our haftseens we also place hyacinths, apples, and other symbols of abundance, health, life and nature. Norooz is celebrated for thirteen days, during which time the haftseens are a joyful backdrop, and people take pride in the beauty they’ve created. Then comes Sizdah Beh Dar (“thirteen to the door”); on the thirteenth day of the new year, friends and families spend the day in nature. The sabzeh is brought along for a final ritual. People tie little tufts of sprouts into knots as they make a wish for the new year and then throw them into a river, looking forward to the gifts that the river will bring back to them.

All the while in my city, young Americans are choosing to honor the Earth and the circle of life by gathering around the body of an animal who will have wanted nothing more than to stay alive. This pig’s life will be violently ended by people who have absolute power over him or her and who have no need to kill to sustain themselves, but who choose to do so anyway because their entitlement trumps their empathy. Domination and death are the values upheld as Alemany gathers around another broken body.

These daily choices and rituals call upon us to question our culture and the connections between the local and the global, the individual and the collective.

Consider that the United States military is a bloated killing machine that receives more than a third of total global military spending. With bases around the globe and the wanton slaughter of civilians in criminal wars, it is the main source of terror in the world. Consider that last year American police killed a thousand of their own citizens and this year we’re already close to 300. This is summary execution at home as abroad, condoned by the legal system and the masses. Consider that in a country of extreme wealth, many die from lack of access to housing, healthcare and basic healthy foods.

As parks became parking lots, as processed and packaged foods replaced fruits plucked from a backyard tree, humans are not the only ones to have suffered. Insects are dying off, the fish are dying off, mammals are dying off. Every corner of the Earth is poisoned as we pursue domination and profit.

Tomorrow for Sizdah Beh Dar, I will bring a plant-based picnic to Golden Gate Park and will spend the day enjoying the sun, the grass, the trees, the flowers, the birds. I will take my sabzeh to Mission Creek and make a wish of liberation for the hundreds of thousands of pigs who are killed every day in the US, most of whom never see sunlight or touch the earth. I will reflect on how we can foster a culture in which we meet life with awe and tenderness, not destruction. If we are serious about Earth Day, nothing else will do. Those who attend pig roasts dressed in feel-good language think that the artisanal butchery of an individual pig raised outdoors can not be compared to the grotesque excess of industrial animal farming. They are wrong.

This equation of destruction and killing with the cycle of life, the logicking out of one’s own compassion, the rituals of domination that make up the fabric of American social life: these are the very basis of the culture of violence that has spawned horrors at home and abroad. The entitlement over the life of another is the same entitlement that drives the trashing of the planet, as we commodify every last part of nature. Kindness is the basis of sustainability–any true celebration of Earth Day will require genuine soul-searching as we begin to change our culture at its very core.

Cruelty Finds Justification

A pig is a dog is a cow is a cat.

Pig being transported to slaughter. Photo Credit: Toronto Pig Save.

Nothing justifies sending a terrified animal to slaughter. Yet through the increased popularity of the food movement (which is positive in some ways), animal cruelty has a renewed appeal.

It’s not that the food movement is “worse” or that they are more attached to meat consumption than your average person (save in the case of people who are themselves linked to animal husbandry through family/community tradition). Rather, the food movement legitimizes and anchors society’s natural resistance to change. But, their main arguments are nonsense:

Necessity
We are often told that what we’re being sold is necessary because it’s harder to argue against necessity than against preference. A good example is milk; the dairy industry got us by instilling the fear that without milk, our kids were missing something essential to their normal development. So these days, the argument is that we NEED cows to save the soil, we NEED manure to grow sustainably, we NEED beehives to pollinate the crops and so on. Don’t believe it. They are tapping into our Eurocentric biases to make cruelty appear unavoidable and enlightened.

Culture
Another favorite of enlightened foodies and food activists. Why yes, liberating animals does go against almost all of our cultures, there’s no denying it. And we don’t have to deny it, because culture should not trump ethics and tradition should not be dogma. A double win of doing away with this nonsense justification is that we can also stop treating people of color (especially the “Native American hunter in touch with nature”) as Noble Savages, which is another manifestation of racism.

Only industrial animal agriculture is harmful
This is where the food movement and the animal rights movement are speaking at crosshairs. It’s true that factory farming is not representative of all animal husbandry, and that traditional forms may well be much better… for the environment. But this is not about the environment. If someone were breeding and killing puppies on their land, we wouldn’t say “That’s wonderful because this sustainable puppy farm sequesters carbon and supports biodiversity”. These pigs feel happiness, pain, joy and extreme terror just like dogs do. There is no rational justification for treating them differently.

Why Do We Love One, but Eat the Others? by Pawel Kuczynski

Vegan Tamales Bring It All Together

To celebrate Cesar Chavez Day a couple years ago, I developed a vegan tamale workshop that explores social justice along the food chain. As participants cook together, we discuss the issues faced by various demographics and anchor them in the different components of the tamales, e.g. masa=farmers and relleno=farm workers.

Partnering with the nonprofit 18 Reasons (2017)

Conversations on food justice often focus on one group, like farmworkers and low-income consumers, so this approach allows to build on the pre-existing knowledge of participants and to expand their understanding of our food system. We stress the interconnectedness of the issues facing everyone along the food chain, and by extension, the common solutions and the need for a radical approach in working towards social justice.

Participants also get to cook and eat vegan tamales, which seems to be the main draw. Whether they care about animals or their health, veganizing tamales is something that people get excited about. And what we show them is that we are not creating a novel dish but rather a more traditional, pre-Columbian one. As we peel away past European influences, we see how they echo the very changes happening today through forced migration and the corporatization and Americanization of Mexican food systems.

This workshop has been a perfect Cesar Chavez Day celebration, as we wanted to include animals in our consideration of those suffering in our food system. Cesar Chavez was a Mexican-American farm worker and a labor and civil rights organizer. After his death in 1993, he became a major American icon. Cesar Chavez Day became a national holiday (San Francisco has a yearly Cesar Chavez Day parade) and a movie was even made about his life. Sadly and predictably, most accounts fail to mention that he was a vegan and a strong advocate for nonhuman animals. At a farm conference in 1996, United Farm Workers president Arturo Rodriguez said “Cesar took genuine pride in producing numerous converts to vegetarianism over the decades. You’re looking at one of them. He felt so strongly about it that sometimes I think he took as much personal satisfaction from converting people to vegetarianism as he did to trade unionism.”

Co-facilitator Chema Hernández Gil at our first workshop in 2016

It is not always clear from accounts whether Cesar Chavez was vegetarian or fully vegan. Chema Hernández Gil, who teaches the vegan tamale workshop with me, met Cesar Chavez’s niece last year; she confirmed that her uncle was vegan and told Chema that Cesar Chavez was so passionate about animal rights that when people would eat meat in his presence, he would make animal noises to unsettle them.

Learning about food justice as the tamales steam (2017)

The past two years, we partnered with non-vegans in organizing this workshop, and seeing their openness to a vegan message has been heartening. Next month we will present this workshop (slightly modified as it will be a demo) at UCLA. This time, a vegan professor invited us. I don’t know whether many of her colleagues are vegan, but the workshop has elicited wide support. I look forward to learning about the interests of students and faculty and connecting these with Seed the Commons’ perspectives on decolonization, radical food activism and animal liberation.

If you’re in SoCal, don’t miss it! Find out more.

Kneading tamale dough is serious business (2017)

Farmers’ Love and Soy Myths: More Nonsense to Retire in 2018

No, veganism doesn’t require destroying the Amazon, and no, farmers’ “love” for animals doesn’t justify killing them.

The Guardian published an article titled Cows are loving, intelligent and kind – but we should still eat them. It follows Rosamund Young, a farmer who wrote The Secret Lives of Cows. She bonds with her cows, observes the richness and complexity of their social and inner lives, and even provides this memorable quote “The animals themselves are by far the most qualified individuals to make decisions about their own welfare.” She also brings her cows to the slaughterhouse, despite this being the most extreme and violent opposition possible to the decisions that cows would make for their own welfare.

This trope of the farmer who loves their animals and has a zen-like maturity about death has been fed to us for a loooong time. Already in 2000, I remember meeting a guy who, upon learning I was vegan, told me he had been vegan for a while. He had started to eat meat again when he met a farmer who really, really loved his animals – but would kill and eat them. He figured that if the farmer, who really, really loved his chickens, still ate them, it was a green light for him to also eat animals. We’re supposed to see farmers as the example to follow, since they are actually in close communion with animals whereas us urban folks have led a disconnected life of Disney movies and supermarket food.

It would be just as ludicrous to look to men who beat and rape their wives as experts on the validity of women’s emancipation or on how to treat women. They live with them right? And they love them. So if they think patriarchy and male domination of women is ok, then it is. There is so much to deconstruct here in the concept of “love” when applied by a dominant class, but what I want to comment on is the soy – yet something else that is peddled out like truth again and again.

Rosamund Young justifies killing animals because “Britain’s climate and geography make meat production the only truly sustainable land use on its grasslands. Her slopes are too steep to grow crops and vegan diets dependent on imported soya beans from ex-rainforests don’t appear to be sustainable”.

First, vegan diets do not necessarily depend on soy. I spent most of my years as a vegan living in Switzerland and for the most part I ate very little soy. When I did, it was not imported from monocultures in South America; it was organic soy that was grown in Europe. When small farmers and other anti-vegans of that milieu speak of the evils of soy in the Amazon, they conveniently omit that most of that soy goes to feed cattle. Granted, they are not advocating for European cows to be raised on soy either, but that is the inevitable result of the consumption levels in the West today. Grass-fed “beef” is land-intensive. Its proponents sometimes give lip service to the idea of decreasing meat consumption but never center that message in their work.

512px-Ful_medames — Egyptian breakfast with the fava-based ful medames. Delicious, vegan, and lo and behold! Not a soybean in sight.

Going back to soy, people love to wag the finger at vegans but genetically engineered soy is ubiquitous in processed foods consumed by non-vegans. On the other hand, even in the United States, many of the soy products marketed specifically to vegans are non-GMO. And it’s not like pulses don’t grow in the UK. Before they were snubbed as low-class, beans and peas were staple British foods. They’re still grown – now as feed for cattle and for export. Britain is one of the largest exporters of fava beans and Egypt, of all places, is one of its main markets. It’d be wiser for the British to learn to make the delicious Egyptian ful medames and keep their fava beans at home.

You can run around in circles justifying cruelty, but the litmus test is this: would you be ok with dogs being raised and slaughtered like cows? If not, it befalls you to explain why you draw a line between cows and dogs.

There are plenty of veganic growers in the UK, in fact I’ve been told that one of the reasons veganics are more accepted and developed in the UK than in the US is precisely because of the relative lack of land. I hope to see the Guardian start covering their proposal for a compassionate and sustainable food system.

Visit Veganic World for interviews with veganic farmers.

Read my short Defense of the Humble Bean.