I’m staying at a guest house called Casa Vegano Sol. The owners encourage guests to keep a vegetarian kitchen and while they are not completely vegan, they aim their diet in that direction. Their son eats vegan at home and only drinks the milk that he receives at school. Indeed, Mexico has an extensive “Desayunos Escolares” program of which milk is a main component. In fact, the precursor to Desayunos Escolares was a program called La Gota de Leche – “The Drop of Milk”.
The couple who own this guest house both grimaced when I told them I was here to study Liconsa, a social program that distributes milk to vulnerable populations. We’ve spoken a bit about food in Mexico and I’m looking forward to hearing more of their observations around the food system in Chiapas. The wife is from San Cristobal, so it will be especially interesting to hear more from her about changes since her childhood in the city and surrounding communities, where much of her family lives.
This is a picture, badly taken I realize, of the husband painting a sign advertising vegan tacos. He is helping out an older lady who lives nearby and who will start selling vegan tacos next week. I know how I’ll be helping out the local economy…
And here’s the completed sign.
